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Maltose syrup

  • Maltose syrup
  • Maltose syrup
Model No.︰Maltose syrup
Brand Name︰Xingmao
Country of Origin︰China
Unit Price︰-
Minimum Order︰-
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Product Description

Features:  low and mild sweetness, good palatability and Low crystallization

High maltose syrup widely used in frozen food. It won’t cause crystallization, however can prevent other sugars from crystallization. It also has the properties including of preventing starch from retrogradation, low viscosity, low moisture absorption, high fermentation rate and high stability and forming none of colored substance during heating. All these excellent properties are appropriate for various foods.

Payment Terms︰LC
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